Aspen Culinary Solutions

Conscious Cuisine Elevating Entertainment

Wrapping up the Summer - 10 Dinners and 1 Brunch!

Our Cannabis Fine Dining journey began over the Aspen Food and Wine Classic in June with the first fabulous party hosted at the private home of Chef Randy Placeres.   Once the word got out, clients were excited about this unique and exciting dining experience.  We had the pleasure of preparing and serving delicious meals incorporating cannabis-infused oils and butter with Chef Randy's signature new-fusion health forward style of cooking to crowds of 12 - 40 people.  Our audience was blown away with the combination of incredible flavor with mood and mind elevating affects.   We are looking forward to continuing to develop new techniques and flavor applications using the amazing cannabis plant.

Check out some of our dishes from Cannabis Dinners this summer...

Watermelon and Feta Salad, Balsamic Cannabis Vinaigrette

Chef Randy applying the Cannabis Infused Ginger-Kale Chimichuri

Yellowtail Hamachi Crudo, Coconut-Ginger Sativa Oil

Colorado Rack of Lamb, Pan Fried Papperdelle, Truffle Hoisin Canna-Butter Sauce

Chef Randy Serving Up Some Fun!  (a Soba Noodle and Local Veggie Base for Colorado 'GRASS-Fed' Venison)

Diver Sea Scollop, Canna-Brown-Butter Sauce, Arugula, Olathe Sweet Corn, Pancetta, Hand Foraged Porcini Mushrooms

Chef Randy garnishing his Sweet Thai Chili Soaked Chilean Sea Bass with 'Magic-Sauce'

Medicated Hamachi Crudo Salad

 Chef Randy Spritzing Cannabis Infused Oil, Always a Good Time!

Chef Randy Spritzing Cannabis Infused Oil, Always a Good Time!


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